Cutsinger Cemetery
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Location: Across from 482 Cole Hollow Road on the top of the hill, this cemetery is very difficult to locate
Description: Also known as the Cretsinger Cemetery. Located across from 482 Cole Hollow Road on the top of the hill, this cemetery is very difficult to locate and only contains a few field stones. We found three, one being a small child grave.
Additional information can be found on the Sullivan County TNGENWEB site.
USGS Map: Indian Springs
GPS Location: 36.583714, -82.391808
Elevation: 1667 ft.
An interactive map and additional information on this cemetery can be found by visiting the cemetery database click here
Additional Information
1850 Census of Sullivan County
Page 116B, household #1508 Page 128B, household #1676
CRUTSINGER, Solomon 54 CRUTSINGER, Charles 40
Mary 39 Mary 80
Daniel 19
Mary 17
Jacob 14 Page 23, household #171
Elizabeth 13 CRUTSINGER, Jacob 64
Wm. 9 Ann 56
Noah 6 SWICEGOOD, David 40
Catharine 4 Nancy 38
Gaines 3 Wm. 19
Nancy 2
1860 Census of Sullivan County
District 9, Piney Flats Post Office, in the Agnes Weaver household # 661 is William Crutsinger, age 19
District 10, Arcadia Post Office District 9, Piney Flats Post Office
Page 105, household # 753 Page 103, household #688
CRUTSINGER, Daniel 27 CRUTSINGER, Solomon 63
Elizabeth 25 Mary 49
James Nelson 6 Jacob 23
George W. 2 William 18
Noah 15
Catharine 13
Nancy J. 11
David 8
Mary A. 4
BOWERY, James 12
Marriage ledger book #2, page 344
2 Jul 1880 George Cretsinger – Mollie Robeson, 4 Jul 1880, O. E. Sams, MG
The following story was taken from the book, Historic Sullivan by Oliver Taylor, copyright 1909. Reprinted with index, 1988.
“Jacob and Ann Cretsinger were the heads of a German family who lived southeast of Blountville and became known throughout the country for their ginger-cakes. On muster days or at public speakings, races or shooting matches they could be found dispensing their cakes–invariably charging ten cents apiece for them. What recommended them most was their delicious ginger flavor and the fact that they remained fresh for a long time.
“On court days they could be seen coming into Blountville in a little one-horse wagon, and the children, with their dimes in their hands, waited on top of fences to get the first peep at them as they appeared in the town.
“Their coming was always greeted by the crowd with ‘here comes the Cretsingers’ and there would be a rush for the wagon.
“How these cakes were made no one but the originators seemed to know. It is known they sweetened them with honey and made their own soda out of popular bark ashes, while, jestingly, they were accused of kneading the dough with their feet.
“They professed to have given the recipe to others, but those familiar with the original insist that the making of the old time Cretsinger ginger-cake has become a lost art.”
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