Chess Piesubmitted by: Howard & Pat Harvey1 Tablespoon corn meal 1 Tablespoon all purpose flour 3 whole eggs 1/2 cup butter or margarine 1 teaspoon vanilla 1 teaspoon vinegar 4 Tablspoons milk Mix
all ingredients and pore into unbaked pie crust. Bake in a 350
This recipe I discovered
in the Original Tennessee Homecoming Cookbook copyrght l985 by Rutledge
Hill Press. I moved to TN from Michigan in l984 and purchased this cookbook
in l990 shortly after marrying my second husband his favorite pie was chess
of which was a new one on me.
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