Red Eye GravyFry
a ham. Use coffee that had sat out from the day before and add to
grease left in pan after you
fried the ham (about ½ to 1 cup of coffee). Stir to get all the grease mixed in and any
“crispies” on the bottom of the pan.
Serve. Sop with biscuits. Gets rid of red eye! This Website Has Been Generously Hosted By USGenNet Since 1999 We Thank Them |