Biblical Cake

Submitted by Norma Effler

4-1/2 C. 1 Kings 4:22
(Flour)

1 C. Judges 5:25 (Last named article)
(Butter)

2 C. Jeremiah 6:20
(Sugar)

2 C. 1 Samuel 30:12 (Last named article)
(Water)

2 C. Nahum 3:12
(Figs)

2 tsp. 1 Samuel 14:25
(Honey)

6 Jeremiah 17:11
(Eggs)

1/2 C. Judges 4:19 (Last clause)
(Milk)

2 tsp. Amos 4:5
(Yeast)

Season to tast with 11 Chronicles 9:9
(Spices)

Grease and flour a 9X13 baking pan.
Pour mixture into the pan and bake at 350 degrees for 50-55 min.

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