Crumb Cake2 cups flour 1 cup sugar 1/2 cup shortening 1 tsp. salt Rub these together as for pie crust. Take out 1 cup for crumbs to be spread on top of cake. To the remainder,
add:
1/2 tsp. soda dissolved in a little milk 1/2 tsp. each cinnamon, cloves, lemon, vanilla 1 cup seedless raisins rubbed into the flour mixture. Bake in large flat pan, sprinkling the crumbs over top. Bake slowly. Do not frost. Submitted by Fred Smoot
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