Hot Milk Cake

(A. Lossman, V. Gleason)

3 eggs, beaten until light and lemon colored

1 1/2 cup sugar, added slowly to eggs

1 1/2 cup flour

2 rounded tsp. baking powder

3/4 cup milk

1/4 cup butter

Put milk and butter on stove to heat until butter is melted.
Add flour and milk alternately to egg mixture. Add vanilla. Bake in loaf or layers.

Submitted by Fred Smoot

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