Sam Houston White Cake2 Cups sugar 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup milk 1/2 cup water 1/2 teaspoon almond extract 1 teaspoon vanilla extract 6 egg whites Chocolate Frosting (recipe below) Cream butter, gradually add sugar and beat well. Combine flour, baking powder, and salt. Combine milk and water. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Mix well after each addition. Stir in flavoring. Beat egg whites (at room temperature) until stiff peaks form. Fold into batter. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool in pa ns for 10 minutes; remove layers from pans and let cool completely. Spread Chocolate Frosting between layers and on top and sides of cooled cake. Chocolate Frosting4 cups sifted powdered sugar 1/8 teaspoon salt 1/4 cup hot water 3 egg yolks 1/4 cup butter or margarine,melted 1 teaspoon vanilla extract Put chocolate in top of a double boiler and place over boiling water. Cook until melted. Remove from heat and add sugar, salt and hot water. Beat briskly till mixture is thoroughly blended. Add egg yolks, one at a time, beating after each addition. A dd butter and vanilla and beat until frosting reaches spreading consistency. Spread on cake. Three states can
claim Sam Houston as their own:
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