Boiled Custard
Mix milk and sugar. Stir until dissolved; add beaten eggs; and mix until smooth.Place container over boiling water and cook until thickened. Remove from stove and and strain through a strainer if necessary. Refrigerate. Flavoring of any kind desired, including bourbon, can be added to individual servings. This is a traditional Christmas dessert in the south.7 eggs 1 1/2 cups sugar
3 quarts milk
Pinch of salt
Submitted by: Dora Lee Davis, daughter of Maude Worrell Nolen
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