Cheese Soufflé

Put milk in double boiler with tapioca. Cook 10 minutes. Let cool. Beat yolks. Add milk and cheese to yolks. Fold in well beaten whites. Butter baking dish. Bake in moderate oven 20 minutes

Note: Just as good 2 days later. If you like tomato sauce, you can pour it over, or warm it to dip in it.

submitted by Fred Smoot