Oatmeal Cookies1 cup fat 1 cup sugar 2 eggs, beaten 1/4 cup milk 2 cups oatmeal 2 cups flour 1 tsp. baking soda 1 tsp. Cinnamon 1/4 tsp. Salt 1 cup raisins Cream fat. Add sugar gradually and work until creamy. Add other ingredients and drop by spoonful in buttered pan. Bake at 375 degrees. These cookies are still made by my family. My cousin Mary Reynolds writes, these are “our oatmeal cookies! I add chocolate chips.” As a young woman in the 1920s, Mary’s mother, Ethel Mae Smoot collected a book full of recipes from old family members. A little genealogy.
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