Caramel Cookies

(A. Lossman)

1/2 shortening

1 cups brown sugar

2 eggs, well beaten

1 tsp. baking soda, dissolved in 1 tsp. water

1 cup coconut

1 tsp. vanilla

1 tsp. cream of tartar

3 cups flour

Make in roll, same as ice box cookies. Slice and bake.

Submitted by Fred Smoot

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