Rocky Road Candy

Lay marshmallows in an oiled pan, not buttered, as the mixture will adhere to a buttered pan. Fill in the spaces in between with broken nut meats. Melt the chocolate in top of a double boiler. As soon as the chocolate is melted, pour over the marshmallows and nuts. When cool enough mark in squares with a knife. Do not allow the water in the double boiler to boil while melting the chocolate. If the chocolate will not melt readily, add a small amount of paraffin.

*This recipe sold for $5.00 to General Foods Corporation in New York. Recipe sold by E. Lossman.

Submitted by Fred Smoot