Nut Bread
3/4 cups sugar
1 cup nut meats, chopped
1 egg
1 cup milk
3 tsp. baking powder
Flour enough to make a very stiff dough (try 3 cups)
Mix ingredients together. Dough should not stick to bowl. Bake 40 minutes in a moderate oven (275 degrees), in a greased and floured tin.
**Really check this one out; no fat in recipe.
Submitted by Fred Smoot