Vinegar Dumplings
2 tbsp. oil
1/2 c. vinegar
3/4 c. sugar
1 tbsp. cornstarch
Pinch of salt
Dumplings:
1
c. milk
1/2 c. oil
1/4 tsp. soda
2 1/2 c. flour
1 tsp. baking powder
In a pan, mix water and cornstarch well. Add sugar, vinegar and salt; bring to a boil, stirring constantly. In a bowl, mix dumplings as for drop biscuits. Drop into boiling filling, 1 teaspoon at a time. Cook until done. To test for doneness, stick with toothpick.