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Lemon Butter Roll
Recipe of
Peggy Billings
My mama, would make up a batch of her famous biscuit dough, roll out on
the table then on the biscuit dough went 1/2 cup soften butter all
over the
dough.
Then came the sugar, 1 cup, spread all over the butter and dough, then
2 teaspoon lemon zest spread over the butter and sugar. The dough was rolled
up and the ends tucked underneath. Sliced like cinnamon role. place in
pan like cinnamon roll. Mix together 1 cup water and 2 table lemon juice,
pour
over
butter roll bake in oven 350 degrees at 20-30min or until bread dough is
brown.
Serve hot or cold
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