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Empanada

(H. Zayhan)

2 small heads cabbage, cut fine

1 can mushrooms

5 medium onions

1 can sauerkraut

salt

pepper

2 eggs

bacon, cut fine

Cook cabbage and sauerkraut together. Cool and squeeze out juice, add eggs and seasoning. Chop all very fine. Put into frying pan and stir to heat through.

Pastry:
2 sifters of flour

salt

sugar

2 eggs

2 cups milk with water, mostly water

Mix together and knead for about 10 minutes. Roll thin, cut into strips, then 2" squares. Put into squares and press edges together. Boil in salt water. UNFINISHED

Submitted by Fred Smoot