Empanada2 small heads cabbage, cut fine 1 can mushrooms 5 medium onions 1 can sauerkraut salt pepper 2 eggs bacon, cut fine Cook cabbage and sauerkraut together. Cool and squeeze out juice, add eggs and seasoning. Chop all very fine. Put into frying pan and stir to heat through. Pastry:
salt sugar 2 eggs 2 cups milk with water, mostly water Mix together and knead for about 10 minutes. Roll thin, cut into strips, then 2" squares. Put into squares and press edges together. Boil in salt water. UNFINISHED Submitted by Fred Smoot |