Corn Bread1 1/3 cups of buttermilk 2 eggs 3 tblsps hot vegetable oil 1/2 tsp baking soda Pre-heat oven to 425 degrees while heating the well oiled skillet over medium heat. When the oven is ready, mix all ingredients; add the buttermilk to make a rather thin, but not watery batter. Pour the batter into the skillet, place in the oven, and cook until golden brown (usually 20-30 minutes). If you use regular milk, add 2 tsp baking powder. Mix all dry ingredients before adding liquids. |