Southern Potato Salad

6-8 large potatoes

4-5 heaping tbsp. mayonnaise

2 tbsp. mustard

1 med onion, diced

1 red bell pepper, diced

1 stalk celery, sliced into thin wedges

4 lg. kosher pickles, diced

salt and pepper to taste

Peel potatoes, cut into bite size bieces, and boil for about 5 min., or until tender but not mushy. Rinse boiled potatoes in cold water to cool. Add potatoes to a large tupperware or glass bowl. Add mayonnaise and mustard. Blend enough to coat potatoes. Add next 4 ingredients, and blend into potato salad. Add salt and pepper to taste. Best if let sit in refrigerator overnight.

submitted by Dawn Donaldson

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