1# can of salmon
1 8 oz. can small peas
3/4 cup rice, uncooked then boil
1/4 cup butter
Put rice on to boil. Drain salmon. Put salmon on bottom of baking dish. Add a row of sliced tomatoes. Blanch rice and take half of liquid from peas and pour over rice. Dot peas with butter, salt and pepper. Bake 45 minutes.
Submitted by Fred Smoot
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