Go to an Italian importing store and buy a wooden ravioli marker and a cutting wheel. This recipe make enough for 4 people.
$ .20 ground veal, no fat
$ .20 ground round
Fry slightly 2 small onions, 1/4 button garlic in oil. Add meat and sear over with onions and garlic.
Spinach - 2 bunches.
1 cup grated Parmesan cheese
Add above ingredients and mix with hands. Beat with spoon.
1 set brains
1/4 tsp. salt
1/4 cup olive oil
Mix above ingredients in flour well. Add enough warm water slowly to hold together. Make dough hard enough to work. Dough won't stick to hands when ready. Cover with cloth. Cut off piece of dough and roll out with flour on board. Cut off another piece of dough and roll out on board. Put meat mixture between dough. Add flour on top of dough so dough won't stick to marker. Mark and cut raviolis. Put on floured table and separate each ravioli. Let stand overnight. When ready to serve, cook in boiling, salted water. Boil 20-45 minutes. Remove from water and place on platter. Put grated cheese on top, then the sauce. First place a layer of raviolis, then cheese, then sauce and so on.
Sauce: $ .40 veal
Submitted by Fred Smoot
This Website Has Been Generously Hosted By USGenNet Since 1999
We Thank Them