Country Ribs

1 pkg country pork ribs (about 8 ribs)

1 tbsp. vegetable oil

salt and pepper to taste

1 large onion

1 lg. can diced, stewed tomatoes

1 lg. bottle catsup

Sprinkle ribs with salt and pepper to taste. Brown in large pot in 1 tbsp. vegetable oil. Add 1 lg. onion, halved and sliced. Add stewed tomatoes and catsup. Stir everything. Cover with a lid and simmer on med-low heat for about 3 hrs. Serve over rice with cornbread on the side.

Passed down from my great grandmother.

submitted by Dawn Donaldson

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