Beat eggs until thick and lemon colors. Add
sugar and salt and mix well
cornmeal or grated almonds and cream alternately, blending until
smooth. Add vanilla and butter; mix well.
- Pour into
pastry shell and bake in a 325 degree oven about 50 minutes or
until filling is set.
This recipe was found in my mother's home economics textbook.
It was printed in the Detroit Free Press on
April 12, 1960.